Culinary Supervisor: Lead a Dynamic Hotel Kitchen

Hyatt Hotels Corporation; Kansas City (MO); Hybrid; USD 25,000 - 39,000; Full time

Benefits offered by this job

Free uniforms

Free covered parking

Paid vacation and sick leave

Medical health care

Job summary

Hyatt Hotels Corporation in Tempe, AZ is seeking a Kitchen/Culinary Supervisor for the Tempe Mission Palms Hotel. The role focuses on maintaining quality, supervising hourly cooks, and ensuring efficient kitchen operations in a fast-paced hospitality environment.

You will support training, control costs, manage payroll overtime, and collaborate with culinary colleagues to deliver guest satisfaction. The position is full-time, on-site, with a flexible schedule including weekends.

Qualifications

• Basic understanding of a kitchen operation.
• Culinary education and basic cost control understanding.
• Ability to lead and communicate effectively in a fast-paced environment.
• Willingness to work flexible schedule including weekends/holidays.
• Refined verbal and written communication skills.
• Ability to stand for long periods.

Responsibilities

• Oversee kitchen operations to ensure consistent, high-quality output.
• Supervise hourly cooks and assist in scheduling.
• Monitor payroll costs and overtime where applicable.
• Maintain basic cost controls and communicate with the team.

Skills

Kitchen operations

Culinary education

Cost control

Leadership

Communication

Flexibility

Job description

Hyatt Hotels Corporation in Tempe, AZ is seeking a Kitchen/Culinary Supervisor for the Tempe Mission Palms Hotel. The role focuses on maintaining quality, supervising hourly cooks, and ensuring efficient kitchen operations in a fast-paced hospitality environment.

You will support training, control costs, manage payroll overtime, and collaborate with culinary colleagues to deliver guest satisfaction. The position is full-time, on-site, with a flexible schedule including weekends.