Kitchen Supervisor: Elevate Hotel Dining & Culinary Ops

Omni Hotels & Resorts; Tempe (AZ); On-site; USD 42,000 - 54,000; Full time

Job summary

Omni Tempe Hotel at ASU in Tempe, AZ seeks a Kitchen Supervisor to assist in culinary operations and to act in the absence of Executive Chef or Sous Chefs, coordinating with F&B and ensuring quality for hotel guests.

This role requires 2+ years in fast-paced hotel/restaurant kitchens, a flexible schedule, ability to stand long hours, strong English communication, and a Food Handlers' Certification within 30 days.

Qualifications

• Minimum 2+ years of hotel/resort or restaurant experience in fast paced culinary environment.
• Ability to work a flexible schedule, to include: AM/PM, weekends, holidays.
• Ability to stand for extended periods of time (at least 8 hours/shift).
• Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
• Must possess or be able to obtain a Food Handlers' Certification within 30 days.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedule according to workloads and occupancy.
• Order and receive ingredients and culinary supplies.
• Conducts a month end inventory of all products.
• Maintains cleanliness of all food prep and production areas.
• Assist in producing and plating plates.
• Prepare and properly store food items for advanced production.

Skills

Hotel/Resort Experience

Culinary Operations

English Communication

Food Handlers Certification

Job description

Omni Tempe Hotel at ASU in Tempe, AZ seeks a Kitchen Supervisor to assist in culinary operations and to act in the absence of Executive Chef or Sous Chefs, coordinating with F&B and ensuring quality for hotel guests.

This role requires 2+ years in fast-paced hotel/restaurant kitchens, a flexible schedule, ability to stand long hours, strong English communication, and a Food Handlers' Certification within 30 days.