Hotel Kitchen Steward - Sanitation & Utensil Expert

Hyat; Wichita (KS); On-site; USD 24,000 - 30,000; Full time

Job summary

Hyat is seeking a Dishpit - Steward for our Wichita location. The role focuses on cleaning and maintaining dishwashing areas and ensuring all glassware, silverware, cookware and serving utensils are spotless and sanitary.

Applicants should be able to stand and move for most of the shift, lift moderate to heavy weights, and work a flexible schedule in a fast-paced hospitality environment. Prior hotel experience is preferred, with emphasis on OSHA safety knowledge.

Qualifications

• Must be eighteen (18) or older.
• One year hotel experience preferred.
• Strong working knowledge of OSHA and Safety regulations.
• Ability to be on feet and in motion for majority of shift.
• Ability to lift moderate to heavy weight.
• Flexible with the ability to adapt to shifting priorities.

Responsibilities

• Clean and maintain food and beverage storage, preparation and service areas and materials.
• Ensure spotless, sanitary glassware, silverware, cookware and serving utensils.
• Operate dishwashing equipment safely and effectively.
• Interact with staff and guests in a professional manner under pressure.
• Meet deadlines and adapt to changing priorities during shifts.

Skills

OSHA Knowledge

Safety Regulations

Communication Skills

Multi-tasking

Adaptability

Deadline Orientation

Job description

Hyat is seeking a Dishpit - Steward for our Wichita location. The role focuses on cleaning and maintaining dishwashing areas and ensuring all glassware, silverware, cookware and serving utensils are spotless and sanitary.

Applicants should be able to stand and move for most of the shift, lift moderate to heavy weights, and work a flexible schedule in a fast-paced hospitality environment. Prior hotel experience is preferred, with emphasis on OSHA safety knowledge.