Hotel Kitchen Steward

BENCHMARK; United States; On-site; USD 23,419 - 28,929; Full time

Job summary

BENCHMARK is hiring a full-time Kitchen Steward in the United States. The role involves dishwashing, sanitation, and assisting kitchen staff while adhering to health and safety standards. This is an excellent entry-level position for individuals eager to start a career in food and beverage or hospitality.

The ideal candidate should have some experience in a similar environment, a Food Handler Certification, and be available to work various shifts, including weekends. Compensation is between $17 and $21 per hour.

Qualifications

• Previous stewarding or commercial dishwashing experience in a full-service restaurant or similar food service environment.

Responsibilities

• Maintain cleanliness and sanitation of kitchens and food service equipment.
• Operate commercial dishwasher to wash and sanitize dishes efficiently.
• Assist kitchen staff with basic support tasks as needed.

Skills

Effective communication

Health and Safety regulations understanding

Education

Food Handler Certification

Job description

Position Summary

The Kitchen Steward is responsible for dishwashing, sanitation, waste removal, and assisting with basic kitchen support tasks while adhering to all health, safety, and sanitation standards. This is a great entry‑level opportunity for individuals looking to start a career in the food and beverage or hospitality industry, offering exposure to kitchen operations and the chance to grow within a supportive team environment.

Scheduling

This is a Full‑Time position, working 5 days a week; flexible availability required across AM, PM, and Mid‑Shift rotations. Must be available to work any day of the week, including weekends, holidays, and special event periods based on hotel business demands.

Key Responsibilities

• Maintain cleanliness and sanitation of kitchens, back‑of‑house areas, and food service equipment meeting luxury cleanliness and sanitation standards.
• Operate large commercial dishwasher equipment to wash and sanitize dishes, utensils, pots, and pans in a timely and efficient manner.
• Hand scrub pots and pans; burnish, de‑tarnish, and polish silver.
• Properly handle/store dinnerware, glassware, silverware, and kitchen equipment.
• Deep cleaning and preventive maintenance for kitchen and stewarding equipment.
• Remove trash and food waste according to safety standards.
• Ensure that all kitchen equipment and supplies are properly cleaned, stored, and maintained.
• Assist kitchen staff with basic support tasks as needed.
• Follow all food safety, sanitation, and workplace safety guidelines.
• Report safety or maintenance concerns promptly.

What We Are Looking For

Previous stewarding or commercial dishwashing experience in a full‑service restaurant, or similar food service environment, preferably with a hotel.

Required Core Competencies

• Ability to effectively understand and communicate with staff.
• Ability to observe and adhere to all Health and Safety regulations and company guidelines for food handling, cross‑contamination protocols, and sanitation.

Work Environment & Physical Requirements

This position operates in a fast‑paced hospitality environment with exposure to heat, moisture, cleaning chemicals, and high‑volume food service operations. Constant standing, walking, and moving throughout the culinary areas. Ability to push, pull, lift, and carry up to 50 lbs. and stand for extended periods. Extend arms fully; frequent reaching, twisting, pulling, bending, and stooping.

Professional Licenses/Certifications

Food Handler Certification.

Compensation

$17 - $21 per hour.

Equal Opportunity Statement

Pyramid Global Hospitality is an equal‑opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.