Hotel Kitchen Steward: Fast-Paced Cleanliness & Support

Carneros Inn, LLC; California (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health insurance

401k with employer match

Paid Time Off (PTO) & Sick Leave

Short-Term Disability and Long-Term Di

Job summary

Carneros Inn, LLC in the United States seeks a hardworking Steward/Dishwasher to maintain cleanliness and sanitation in the kitchen and dishwashing areas, supporting the culinary team with clean, properly stored items ready for use.

You will operate dishwashing equipment safely, assist with basic prep, manage waste, and help keep floors and prep areas hygienic. The role requires flexibility to work evenings, weekends and holidays in a fast-paced hotel kitchen.

Qualifications

• Experience in a stewarding or dishwashing role is not required but preferred.
• Ability to work in a fast-paced environment with a sense of urgency.
• Strong teamwork and willingness to assist kitchen staff.
• Physical stamina to stand for long periods and lift heavy items.
• Understanding of basic food safety and sanitation practices.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Wash and sanitize dishes, utensils, glassware, pots, and pans following health and safety guidelines.
• Maintain cleanliness and organization of the dishwashing station and kitchen area.
• Operate dishwashing equipment safely and efficiently.
• Assist in basic food prep tasks as directed by chefs.
• Dispose of garbage and waste following hotel procedures.

Skills

Dishwashing

Teamwork

Food safety

Attention to detail

Physical stamina

Flexibility

Job description

Carneros Inn, LLC in the United States seeks a hardworking Steward/Dishwasher to maintain cleanliness and sanitation in the kitchen and dishwashing areas, supporting the culinary team with clean, properly stored items ready for use.

You will operate dishwashing equipment safely, assist with basic prep, manage waste, and help keep floors and prep areas hygienic. The role requires flexibility to work evenings, weekends and holidays in a fast-paced hotel kitchen.