Dishwasher & Kitchen Steward — Fast-Paced Hospitality

JOEY Restaurant Group; Santa Clara (CA); On-site; USD 24,727 - 41,328; Full time

Benefits offered by this job

Career development opportunities

Medical, dental, and vision insurance

Discounted employee meals

Paid sick leave

Job summary

A leading restaurant chain in California is seeking dedicated team members to manage dishwashing responsibilities, ensuring cleanliness and safety in the kitchen. Ideal candidates will have a passion for hospitality, be able to thrive in a fast-paced environment, and build strong relationships. This role offers competitive pay and numerous benefits, including career development opportunities and employee meal discounts.

Qualifications

• Must be able to work in a fast-paced environment.
• Able to lift and carry up to 50 lbs.
• Must have strong relationship-building skills.

Responsibilities

• Set up, clean, polish, and break down the dish machine.
• Exercise required sanitation practices for dish handling.
• Monitor the dish machine for safety standards.

Skills

Hospitality passion

Problem-solving

Communication skills

Integrity

Education

Valid local and/or state Food Handler permits

Job description

A leading restaurant chain in California is seeking dedicated team members to manage dishwashing responsibilities, ensuring cleanliness and safety in the kitchen. Ideal candidates will have a passion for hospitality, be able to thrive in a fast-paced environment, and build strong relationships. This role offers competitive pay and numerous benefits, including career development opportunities and employee meal discounts.