Hotel Kitchen Steward: Dishwashing & Equipment Care

Four Seasons Hotels and Resorts; Miami (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Four Seasons Hotels and Resorts in Miami seeks a dedicated Steward/Dishwasher to join our culinary team. This role maintains cleanliness, sanitation, and organization of china, glassware, silverware and kitchen equipment to exacting standards.

Responsibilities include operating the dishwashing machine, cleaning ovens and production areas, and safely handling cleaning chemicals. Candidates should be flexible with shifts, including weekends and holidays, and able to stand for extended periods.

Qualifications

• Minimum one year's food service or related work is preferred.
• Must be able to work all shifts including AMs, PMs, weekends, and holidays.
• Ability to count and record accurately.
• Able to stand and walk up to 8 hours.

Responsibilities

• Clean and sanitize china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly.
• Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.
• Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.
• Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule; place damaged or excessively worn pieces in a designated area for repair.
• Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing.
• Comply with Four Seasons' Work Rules and Standards of Conduct.
• Work harmoniously and professionally with co-workers and supervisors.

Skills

Food service experience

Job description

Four Seasons Hotels and Resorts in Miami seeks a dedicated Steward/Dishwasher to join our culinary team. This role maintains cleanliness, sanitation, and organization of china, glassware, silverware and kitchen equipment to exacting standards.

Responsibilities include operating the dishwashing machine, cleaning ovens and production areas, and safely handling cleaning chemicals. Candidates should be flexible with shifts, including weekends and holidays, and able to stand for extended periods.