Hotel Kitchen Steward - Clean, Teamwork & Support

Atrium Hospitality

United States

On-site

USD 17,000 - 24,000

Part time

8 days ago
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Benefits offered by this job

401(k) match
Health coverage
Paid time off
DailyPay
Tuition reimbursement
Discount programs

Job summary

Atrium Hospitality is hiring for a part-time kitchen helper at the Raleigh Durham Embassy Suites in Cary, NC. You will clean and sanitize kitchen areas, wash dishes, and assist with setup, breakdown, and events to ensure top-quality guest experiences.

No experience is required—we train the right candidate. A Food Safety Certificate or willingness to obtain one within 90 days is preferred. Must be able to lift up to 50 lbs and work mornings, nights, weekends, and holidays.

Qualifications

  • No experience? No problem! We’ll train the right candidate.
  • Food Safety Certificate or willingness to complete training within 90 days.
  • Ability to lift up to 50 lbs and stand, bend, or squat for long periods.
  • A team player with a strong work ethic and attention to detail.
  • Flexibility to work mornings, nights, weekends, and holidays.

Responsibilities

  • Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces
  • Wash and store dishes, pots, pans, glasses, and utensils in designated areas
  • Manage trash and recycling, including cleaning bins and maintaining the dock area
  • Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance
  • Help ensure consistent sanitation standards across all food and beverage workspaces

Skills

Team player
Attention to detail
Lift 50 lbs
Flexible schedule

Education

Food Safety Certificate or willing to complete training within 90 days

Job description

Atrium Hospitality is hiring for a part-time kitchen helper at the Raleigh Durham Embassy Suites in Cary, NC. You will clean and sanitize kitchen areas, wash dishes, and assist with setup, breakdown, and events to ensure top-quality guest experiences.

No experience is required—we train the right candidate. A Food Safety Certificate or willingness to obtain one within 90 days is preferred. Must be able to lift up to 50 lbs and work mornings, nights, weekends, and holidays.

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