Kitchen Steward Part Time

Raleigh Durham Embassy Suites - Atrium Hospitality; Cary (NC); On-site; USD 18,000 - 23,000; Part time

Benefits offered by this job

401(k) match

Health insurance

Paid time off

Brand discounts

DailyPay

Tuition reimbursement

Job summary

Raleigh Durham Embassy Suites is seeking a part-time kitchen/dishwasher role in Cary, NC. You will clean and sanitize kitchen equipment, wash dishes, manage trash, and assist with setup for events to support the kitchen and event teams.

We offer training if needed, a path to growth, and benefits including health coverage and Paid Time Off. Flexible morning/evening shifts, weekends, and holidays are available in this role.

Qualifications

• No experience? We’ll train the right candidate.
• Food Safety Certification or willingness to complete training within 90 days.
• Ability to lift up to 50 lbs and stand, bend, or squat for long periods.

Responsibilities

• Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces
• Wash and store dishes, pots, pans, glasses, and utensils in designated areas
• Manage trash and recycling, including cleaning bins and maintaining the dock area
• Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance
• Help ensure consistent sanitation standards across all food and beverage workspaces

Job description

Hotel :

Raleigh Durham Embassy Suites 201 Harrison Oaks Blvd Cary, NC 27513 Part time Compensation Range : $15.00

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What’s in it for you?

Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverag e – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

Job Description

What You Will Do:

• Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces
• Wash and store dishes, pots, pans, glasses, and utensils in designated areas
• Manage trash and recycling, including cleaning bins and maintaining the dock area
• Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance
• Help ensure consistent sanitation standards across all food and beverage workspaces

What We Are Looking For:

• No experience? No problem! We’ll train the right candidate
• Food Safety Certificate or willingness to complete training within 90 days
• Ability to lift up to 50 lbs and stand, bend, or squat for long periods
• A team player with a strong work ethic and attention to detail
• Flexibility to work mornings, nights, weekends, and holidays

Why Atrium?

Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.”

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy