Lead Sous Chef: Elevate Culinary Excellence & Growth

Atrium Hospitality; United States; On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Career growth

401(k) match

Health coverage

Paid time off

Tuition reimbursement

DailyPay

Discounts

Job summary

Atrium Hospitality is seeking an Executive Chef for the Raleigh Durham Embassy Suites in Cary, NC. You will lead and train a high-performing kitchen team, ensuring meals meet Atrium’s standards of quality and taste while maintaining safety and efficiency.

Responsibilities include menu development, cost control, and ensuring health-code compliance across storage and prep areas. A minimum of 3+ years’ culinary experience and ServSafe certification are required.

Qualifications

• 3+ years of culinary experience in a high-volume kitchen.
• ServSafe Certification is required.
• Culinary certification preferred.
• Strong knowledge of food prep, recipes, and costing.

Responsibilities

• Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.
• Prepare and present meals meeting Atrium’s standards of quality and taste.
• Monitor performance and production flow to maintain guest satisfaction.
• Assist in menu creation to deliver innovation while controlling costs.
• Ensure storage and prep areas meet health code requirements.

Skills

Culinary leadership

Food safety

Supervisory experience

Menu planning

ServSafe Certification

Kitchen operations

Education

Culinary certification preferred

Job description

Atrium Hospitality is seeking an Executive Chef for the Raleigh Durham Embassy Suites in Cary, NC. You will lead and train a high-performing kitchen team, ensuring meals meet Atrium’s standards of quality and taste while maintaining safety and efficiency.

Responsibilities include menu development, cost control, and ensuring health-code compliance across storage and prep areas. A minimum of 3+ years’ culinary experience and ServSafe certification are required.