Hotel Kitchen Sous Chef — Lead & Train Team

The Langham Chicago; Chicago (IL); On-site; USD 59,364 - 74,206; Full time

Benefits offered by this job

Vacation Pay

Medical, Dental and Vision Insurance

Free meals while on duty

Discounted hotel stays

Job summary

The Langham Chicago is seeking a Culinary Supervisor to oversee kitchen operations at Travelle Restaurant and Bar. The role includes training staff, managing food preparation, and ensuring compliance with health standards.

The ideal candidate will have 4-5 years of supervisory experience in a high-volume hotel setting and strong culinary skills.

Benefits include 401k, medical insurance, and discounted hotel stays.

Qualifications

• 4-5 years of high-volume supervisory experience in a hotel.
• Hands-on cooking experience.
• Able to adapt to changing production levels.

Responsibilities

• Train and supervise kitchen staff to prepare and present food.
• Schedule shifts and manage payroll costs effectively.
• Ensure compliance with health department regulations.

Skills

Supervision

Food Preparation Knowledge

Food Cost Controls

Communication Skills

Problem Solving

Education

High School Education

Culinary or Apprenticeship Program

Job description

The Langham Chicago is seeking a Culinary Supervisor to oversee kitchen operations at Travelle Restaurant and Bar. The role includes training staff, managing food preparation, and ensuring compliance with health standards.

The ideal candidate will have 4-5 years of supervisory experience in a high-volume hotel setting and strong culinary skills.

Benefits include 401k, medical insurance, and discounted hotel stays.