Lead a Luxury Hotel Kitchen as Sous Chef

Chuan Spa; Chicago, Northern (IL, KY); Hybrid; USD 65,000 - 74,000; Full time

Benefits offered by this job

Vacation Pay and Sick/Personal time (P

Paid Holidays

Medical, Dental and Vision Insurance

401k with employer match

Free meals on duty

Uniforms and cleaning

Free/discounted hotel stays

Discounted parking

Employee assistance program

Job summary

The Langham Chicago is seeking a Kitchen Supervisor to lead Travelle Restaurant and Bar culinary operations. You will train and schedule staff, ensure recipes and quality meet hotel standards, and monitor cost controls and sanitation.

Responsibilities include coordinating breaks, maintaining inventory, and communicating with management. Strong leadership and English communication are essential for success in this role.

Qualifications

• Supervise and train kitchen staff to maintain quality and efficiency.
• Follow recipes, portioning, and inventory controls with accuracy.

Responsibilities

• Assigns duties to staff for efficient kitchen operation.
• Monitors food safety, storage, and sanitation in line with Health Department regulations.
• Schedules staff to align with budgets and forecasts.
• Maintains inventory, conducts monthly inventories, and coordinates with Purchasing.
• Ensures opening/closing duties and equipment maintenance are performed.

Skills

Staff supervision

Menu knowledge

Cost controls

Food safety

English communication

Delegation

Equipment operation

Education

High School diploma

Culinary apprenticeship preferred

Job description

The Langham Chicago is seeking a Kitchen Supervisor to lead Travelle Restaurant and Bar culinary operations. You will train and schedule staff, ensure recipes and quality meet hotel standards, and monitor cost controls and sanitation.

Responsibilities include coordinating breaks, maintaining inventory, and communicating with management. Strong leadership and English communication are essential for success in this role.