Hotel Line Cook: Fast-Paced Kitchen Expert

Hyatt Hotels Corporation; New York (NY); On-site; USD 48,000 - 65,000; Full time

Job summary

Hyatt Hotels Corporation in New York city is seeking an intermediate line cook to join our culinary team. This role emphasizes strong communication and professional cooking skills, with a focus on hotel kitchen standards and guest satisfaction.

You will operate a single kitchen station and receive comprehensive training to advance in Hyatt's culinary program. The ideal candidate will have hotel cooking experience or a culinary degree, and will thrive in a fast-paced environment while maintaining

Qualifications

• Refined verbal communication skills required.
• 2 years of line cook experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• Desire to satisfy guests in a fast-paced environment.

Responsibilities

• Will work single kitchen station with supervision and training.
• Produce consistently high-quality dishes for hotel guests.
• Maintain high standards of cleanliness, safety, and food handling.

Skills

Verbal communication

Two years line cook exp

Single station cooking

Stand for long periods

Fast-paced environment

Education

Culinary degree or hotel experience

Job description

Hyatt Hotels Corporation in New York city is seeking an intermediate line cook to join our culinary team. This role emphasizes strong communication and professional cooking skills, with a focus on hotel kitchen standards and guest satisfaction.

You will operate a single kitchen station and receive comprehensive training to advance in Hyatt's culinary program. The ideal candidate will have hotel cooking experience or a culinary degree, and will thrive in a fast-paced environment while maintaining