Hotel Kitchen Equipment Technician

Landry's, LLC.; Laughlin (NV); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Multiple benefit plans to suit your re

Paid Time Off

401K

Opportunities for advancement

Positive and respectful work enviro\n

Generous employee discounts on dining,

Job summary

Landry's, LLC. is seeking a qualified Maintenance Technician to service and repair large hotel kitchen equipment, including gas stoves, ovens, fryers, coolers, and related electrical systems.

Responsibilities include plumbing repairs, refrigeration/ice machines, water pumps, and general preventative maintenance. The role requires effective communication, a professional appearance, and the ability to perform additional duties as requested.

Qualifications

• Be at least 21 years of age.
• Related degree preferred or accredited certifications.
• Minimum 2 years' experience.
• Effective communication skills.
• Professional appearance and demeanor.

Responsibilities

• Maintenance and repair of large hotel kitchen equipment.
• Repair of plumbing and associated equipment i.e., snake stopped drains, repair leaks in piping, faucets and drainpipes.
• Maintenance and repair of refrigeration and ice machines.
• Maintenance and repair of pumps and pressurized water systems.
• Perform other duties and responsibilities as requested.

Skills

Effective communication

Professional appearance

Teamwork

Education

Related degree or certifications

Job description

Landry's, LLC. is seeking a qualified Maintenance Technician to service and repair large hotel kitchen equipment, including gas stoves, ovens, fryers, coolers, and related electrical systems.

Responsibilities include plumbing repairs, refrigeration/ice machines, water pumps, and general preventative maintenance. The role requires effective communication, a professional appearance, and the ability to perform additional duties as requested.