Commercial Kitchen Equipment Technician

International Leadership of Texas; Richardson (TX); On-site; USD 42,000 - 66,000; Full time

Job summary

International Leadership of Texas is seeking a skilled equipment maintenance technician to oversee the safe operation and repair of kitchen and related equipment under the supervision of the Executive Director of Food Services. You will perform preventative maintenance, troubleshoot, and repair ovens, refrigerators, dishwashers, and walk-in units.

The role requires strong mechanical aptitude, ability to work with limited supervision, and knowledge of federal and state food-safety regulations.

Qualifications

• 2+ years in food service maintenance or related field.
• Experience in industrial maintenance or mechanical repair preferred.

Responsibilities

• Installation & Setup: Installing and connecting new commercial equipment like ovens, steamers, walk-in freezers, dishwashers, coolers and walk-in coolers per local codes.
• Preventative Maintenance: Performing routine inspections and servicing to extend equipment life and prevent breakdowns.
• Diagnostics & Troubleshooting: Using technical manuals, schematics, and tools to identify root causes of malfunctions.
• Corrective Repairs: Replacing faulty components such as thermostats, heating elements, circuit boards, igniters, motors, and heating elements.
• Safety & Compliance: Ensuring all equipment meets federal and state safety and sanitation regulations including EPA refrigerant handling.
• Inventory Control: Maintaining a stocked service vehicle with essential tools and common parts.
• All other duties as assigned.

Skills

Independent work

Food safety regs

Mechanical aptitude

Troubleshooting

Kitchen equipment

Heavy lifting

Ladders access

Communication skills

Tools

Diagnostic tools

Refrigeration tools

Job description

International Leadership of Texas is seeking a skilled equipment maintenance technician to oversee the safe operation and repair of kitchen and related equipment under the supervision of the Executive Director of Food Services. You will perform preventative maintenance, troubleshoot, and repair ovens, refrigerators, dishwashers, and walk-in units.

The role requires strong mechanical aptitude, ability to work with limited supervision, and knowledge of federal and state food-safety regulations.