Hotel Kitchen Equipment Specialist

Golden Nugget Laughlin; Laughlin (NV); On-site; USD 43,000 - 61,000; Full time

Benefits offered by this job

Benefits package

Paid time off

401K

Advancement opportunities

Diversity valued

Employee discounts

Job summary

Golden Nugget Laughlin is seeking a Maintenance Technician to service high‑volume kitchen equipment and hotel systems. You will inspect, repair, and maintain gas stoves, ovens, fryers, coolers, refrigeration units, pumps, and related electrical systems to keep operations running smoothly.

This on‑site role requires a minimum of two years’ experience, a related degree or accredited certifications, and strong communication.

Qualifications

• Be at least 21 years of age.
• Related degree preferred or accredited certifications.
• Minimum 2 years' experience.
• Effective communication skills.
• Professional appearance and demeanor.

Responsibilities

• Maintenance and repair of large hotel kitchen equipment.
• Repair plumbing and related equipment such as drains, leaks in piping and faucets.
• Maintenance and repair of refrigeration and ice machines.
• Maintenance and repair of pumps and pressurized water systems.
• Perform other duties and responsibilities as requested.

Skills

Effective communication

Professional appearance

Education

Related degree or certifications

Job description

Golden Nugget Laughlin is seeking a Maintenance Technician to service high‑volume kitchen equipment and hotel systems. You will inspect, repair, and maintain gas stoves, ovens, fryers, coolers, refrigeration units, pumps, and related electrical systems to keep operations running smoothly.

This on‑site role requires a minimum of two years’ experience, a related degree or accredited certifications, and strong communication.