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Golden Nugget Laughlin is seeking a Maintenance Technician to service high‑volume kitchen equipment and hotel systems. You will inspect, repair, and maintain gas stoves, ovens, fryers, coolers, refrigeration units, pumps, and related electrical systems to keep operations running smoothly.
This on‑site role requires a minimum of two years’ experience, a related degree or accredited certifications, and strong communication.
Maintenance of kitchen equipment, gas stoves and ovens, fryers, coolers, and other kitchen equipment. Electrical systems, blueprint reading, computer printouts, hazardous chemicals, general and preventative maintenance.
The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
This position does not earn tips.