Line Cook

Tier1usa; SeaTac (WA); On-site; USD 28,413 - 40,467; Part time

Job summary

Tier1usa in SeaTac is seeking a Cook responsible for large batch cooking, following HACCP regulations for airline customers. The ideal candidate has a culinary degree and at least 3 years of experience in high-volume catering.

Responsibilities include preparing complex recipes, managing portion sizes, and ensuring safe food handling practices. Strong organizational skills and flexibility are essential for success in this role. Join us to deliver high-quality meals in a dynamic environment.

Qualifications

• Culinary degree or cooking certification preferred.
• At least 3 years of experience in high volume catering environment preferred.
• Demonstrated culinary experience in sauce and stock preparation.

Responsibilities

• Prepare food following HACCP regulations.
• Review production sheets and confirm specifications.
• Oversee portion size and improve productivity.

Skills

Sauce preparation

Stock preparation

Garnish and menu breakout

Understanding cooking techniques

Strong organizational skills

Education

Culinary degree or cooking certification

Tools

Kitchen equipment

Job description

Address 2358 South 154th Street, SeaTac, WA, 98188, US

Compensation $25.00/hour

Description

Our cooks do large batch cooking. Responsible to follow HACCP Regulations when preparing our food for airline customers based upon established customer specifications.

Qualifications

• Culinary degree or cooking certification preferred.
• At least 3 years of experience cooking in a high volume institutional catering environment preferred.
• Must have demonstrated culinary experience in: Sauce preparation, stock preparation, garnish and menu breakout
• Review production sheets to confirm specifications
• Prepare complex recipes per specifications
• Understanding of various cooking techniques.
• Ability to understand and complete recipes.
• Overseeing portion size, evaluating and improving productivity, controlling expenses.
• Understanding of HACCP Compliance.
• Extensive knowledge of safe food handling practices skills in proper use of cutlery, kitchen equipment & machinery.
• Knowledge of proper sanitation of work station.
• Full compliance will all work rules and regulations.
• Flexibility and the ability to react to changing priorities.
• Ability to communicate with Customers/Coworkers.
• Strong Organizational skills.
• Must be able to read, write and speak basic English