Hotel Kitchen Cook IV: Fast-Paced Prep & Growth

MCR Hotels; Rosemont (IL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Weekly Pay

Paid Time Off

Retirement Options

Health Insurance

Dental Insurance

Vision Insurance

Job summary

MCR Hotels is seeking a Cook to join our hotel restaurant kitchen in Rosemont, IL. This role prepares meals following standardized recipes, ensuring high-quality presentation and adherence to brand guidelines.

Responsibilities include timely prep, maintaining sanitation, operating safety equipment, and supporting cost control. A Food Handlers Certification and a customer-focused mindset are required, with a willingness to learn and perform under pressure.

Qualifications

• Must have a positive attitude and willingness to learn.
• Must be able to obtain Food Handlers Certification.
• Must work well in high demand situations.
• Must have strong communication skills.
• Must be able to read.
• Must be able to convey information and ideas clearly.
• Must have a desire to serve all guests.
• Must be 18 years of age or older to perform this job.

Responsibilities

• Prepares meals in accordance with brand standards and guidelines.
• Comply with certification requirements as applicable to position to include Food Handlers Safety Training, etc.
• Maintain cleanliness and organization of all areas in accordance with State Board of Health regulations.
• Complete necessary food and station preparations prior to opening of the restaurant to ensure that guests are served promptly and efficiently during the operating hours.
• Know the location and operation of all safety equipment.
• Assist in storage and rotation of food items according to hotel procedures.
• Responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
• Other duties as assigned.

Skills

Positive attitude

Strong communication

Reading ability

Work under pressure

Job description

MCR Hotels is seeking a Cook to join our hotel restaurant kitchen in Rosemont, IL. This role prepares meals following standardized recipes, ensuring high-quality presentation and adherence to brand guidelines.

Responsibilities include timely prep, maintaining sanitation, operating safety equipment, and supporting cost control. A Food Handlers Certification and a customer-focused mindset are required, with a willingness to learn and perform under pressure.