Hotel Kitchen Cook – Prep, Quality & Teamwork

crestline-external; Baltimore (MD); On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

Health and Welfare plans

Competitive Paid Time Off

401k Savings Plan with Company Match

Educational Assistance

Travel Discounts

Job summary

Crestline Hotels & Resorts is looking for a Cook in Baltimore, Maryland. The successful candidate will prepare, season, and cook a variety of dishes including soups, meats, vegetables, and desserts, ensuring adherence to health regulations.

Key responsibilities include maintaining food quality, performing opening and closing duties, and working cohesively with the team. A High School Diploma or GED, along with experience in food preparation, is required. Culinary certifications are preferred.

Qualifications

• Experience with food preparation and handling.
• Ability to work with minimal supervision and follow directions thoroughly.
• Experience in a kitchen environment preferred.

Responsibilities

• Prepare, season, and cook various dishes for the hotel.
• Maintain adherence to health regulations and standards.
• Complete opening and closing duties related to food preparation.
• Communicate effectively with service staff regarding menu items.

Skills

Food preparation and handling

Attention to detail

Teamwork

Time management

Education

High School Graduate or GED

Culinary training or apprenticeship

Job description

Crestline Hotels & Resorts is looking for a Cook in Baltimore, Maryland. The successful candidate will prepare, season, and cook a variety of dishes including soups, meats, vegetables, and desserts, ensuring adherence to health regulations.

Key responsibilities include maintaining food quality, performing opening and closing duties, and working cohesively with the team. A High School Diploma or GED, along with experience in food preparation, is required. Culinary certifications are preferred.