Hotel Kitchen Cook: Growth & Flexible Scheduling

Flynn Group

Allen (TX)

Hybrid

USD 19,286,000 - 27,552,000

Full time

14 days+

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Benefits offered by this job

Inclusive culture
Industry-leading benefits
Competitive pay
Career growth & training
Flexible scheduling

Job summary

Flynn Hospitality is hiring a Cook to join its team. As a Cook, you will prepare ingredients, cook and plate items, and maintain a clean, safe station according to recipes and standards.

We offer a welcoming culture, industry-leading benefits, competitive pay, and opportunities for growth. Must have food handler certification or willingness to obtain it, and the ability to lift up to 25 lbs while standing for long periods.

Qualifications

  • High school diploma or GED required or equivalent.
  • At least 1 year of culinary experience in a restaurant or hotel kitchen.
  • Valid food handler certification, or willingness to obtain.
  • Ability to follow recipes, portion guidelines, and presentation standards.
  • Attention to detail, cleanliness, and food safety.
  • Able to lift up to 25 lbs and stand for extended periods.
  • Flexibility to work varied shifts, including weekends and holidays.

Responsibilities

  • Prep ingredients: portion, chop, and store fresh fruits, vegetables, and basic items.
  • Cook and plate menu items according to recipes and presentation standards.
  • Operate kitchen equipment safely (ovens, stoves, grills, microwaves).
  • Ensure correct temperatures and portions for served dishes.
  • Clean and sanitize station, tools and equipment; keep station stocked and organized.

Skills

Follow recipes
Attention to detail
Food safety
Team collaboration
Stamina

Education

High school diploma or GED

Job description

Flynn Hospitality is hiring a Cook to join its team. As a Cook, you will prepare ingredients, cook and plate items, and maintain a clean, safe station according to recipes and standards.

We offer a welcoming culture, industry-leading benefits, competitive pay, and opportunities for growth. Must have food handler certification or willingness to obtain it, and the ability to lift up to 25 lbs while standing for long periods.

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