Hotel Kitchen Cook — Grow with a Winning Team & Benefits

Hilton Garden Inn Greenville; Charleston (SC); Presencial; USD 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical/Dental/Vision benefits

401K

PTO

Descripción de la vacante

Raines Co. is hiring a Cook to set up and maintain the kitchen, cook a variety of items, ensure quality control, and follow health department guidelines in a fast-paced hotel-related setting.

The role requires minimum two years of experience in hotels or restaurants, plus required certifications such as Food Handler, ServSafe, and CPR/First Aid. Equal opportunity employer with benefits and potential for advancement.

Formación

• Minimum two years of experience in hotels, restaurants or related fields.
• Prior Line Cook or similar experience preferred.
• Certifications as required by Federal, State, or Local agencies.

Responsabilidades

• Sets up, stocks and organizes work station and levels for production of food items.
• Prepares food items according to menu standards, portions and stores them in properly labeled containers.
• Uses kitchen tools, including knives, measuring utensils, scales, etc.
• Checks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO method.
• Prepares broiled, baked, grilled, steamed, sautéed, blended and fried items using recipes.
• Knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures.
• Plates food according to standard plating menu with garnishments and food quantities.
• Performs side duties, including cleaning, inventory, and organizing.
• Must work well in stressful high pressure situations maintaining composure and objectivity under pressure.

Conocimientos

Food Handler Certification

Alcohol Awareness

CPR/First Aid Certification

ServSafe Certification

Educación

High school diploma or equivalent

Descripción del empleo

Raines Co. is hiring a Cook to set up and maintain the kitchen, cook a variety of items, ensure quality control, and follow health department guidelines in a fast-paced hotel-related setting.

The role requires minimum two years of experience in hotels or restaurants, plus required certifications such as Food Handler, ServSafe, and CPR/First Aid. Equal opportunity employer with benefits and potential for advancement.