Hotel Line Cook - Grow with a Winning Team, PTO & 401K

DoubleTree by Hilton Hotel Hotel Toronto Airport West; Columbia (SC); Presencial; USD 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical and dental benefits

401K

Paid time off

Descripción de la vacante

Raines Co. is hiring a Cook to set up, cook, and maintain quality while following health standards. The role involves food preparation, station setup, and adhering to recipes in a fast-paced hotel kitchen.

The successful applicant will have at least two years of experience in hotels or restaurants, required certifications, and a commitment to safety and teamwork within a family-like culture. Pre-employment background check applies.

Formación

• Minimum two years of experience in hotels or restaurants.
• Prior line cook / banquet cook experience preferred.
• Certifications as required by federal, state or local agencies.
• High school diploma, GED or equivalent.

Responsabilidades

• Holds and maintains certification requirements: Food Handler, Alcohol Awareness, CPR/First Aid, ServSafe.
• Sets up, stocks and organizes work station for production.
• Prepares food per menu standards; portions and stores in labeled containers.
• Utilizes knives, scales, slicers, mixers, steamers, grills, ovens and other kitchen tools.
• Checks cooler stock, reports shortages and orders using FIFO.
• Prepares broiled, baked, grilled, steamed, sautéed, fried items from recipes.
• Maintains correct cooking times/temps to ensure high quality.
• Plates food with standard garnishes and portions.
• Performs side duties: cleaning, inventory, organization.
• Works well under pressure, maintaining composure and objectivity.

Conocimientos

Food preparation

High-pressure performance

Safety awareness

Educación

High school diploma or equivalent

Descripción del empleo

Raines Co. is hiring a Cook to set up, cook, and maintain quality while following health standards. The role involves food preparation, station setup, and adhering to recipes in a fast-paced hotel kitchen.

The successful applicant will have at least two years of experience in hotels or restaurants, required certifications, and a commitment to safety and teamwork within a family-like culture. Pre-employment background check applies.