Hotel Kitchen Cook — Get Paid Daily, Flexible Schedule

Hilton Garden Inn Seattle Bellevue Downtown; Bellevue (WA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Group insurance

Paid time off

401(k) plan

Daily pay

Disability insurance

Job summary

Hilton Garden Inn Seattle Bellevue Downtown in Bellevue, WA is seeking a cook to craft quality dining experiences for guests. You will plan and prepare diverse menu items for the restaurant and events, while managing portions and costs to maintain high standards.

Applicants should have food handling or prep/line experience, possess a Food Handler’s Permit, and be able to work mornings, evenings, and weekends. Commitment to sanitation, teamwork, and guest satisfaction is essential.

Qualifications

• Previous food handling or prep/line experience is required.
• Must obtain a Food Handler’s Permit.
• Flexible schedule including mornings, evenings and weekends.
• Strong verbal and written communication skills.

Responsibilities

• Plan and prepare various food items and meals for the restaurant and catered functions.
• Oversee food cost and portion control without sacrificing quality.
• Creatively accommodate special requests from guests.
• Ensure food deliveries are timely, accurate and meet presentation standards.
• Assist with quality, cleanliness and organization of the restaurant and kitchen.
• Assist with inventory, ordering and receiving of all food and beverage items.
• Maintain and enforce sanitation and safety standards with anyone entering the kitchen area.
• Support the goals of the hotel through teamwork and collaboration with all departments.

Skills

Food handling experience

Strong communication

Job description

Hilton Garden Inn Seattle Bellevue Downtown in Bellevue, WA is seeking a cook to craft quality dining experiences for guests. You will plan and prepare diverse menu items for the restaurant and events, while managing portions and costs to maintain high standards.

Applicants should have food handling or prep/line experience, possess a Food Handler’s Permit, and be able to work mornings, evenings, and weekends. Commitment to sanitation, teamwork, and guest satisfaction is essential.