Hotel Bistro Cook — Flexible Shifts & High-End Kitchen

Ultipro

Edison (NJ)

On-site

USD 32,000 - 52,000

Full time

36 hours ago
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Job summary

Peregrine Resorts is seeking a hotel cook to prepare high-quality meals in a fast-paced environment. Duties include setting up stations, cooking for service periods, and maintaining a clean, organized work area while adhering to safety standards.

Applicants should have 1–2 years of hotel or high-end restaurant experience, a high school diploma, and culinary certification preferred. Flexible shifts include holidays, nights, and weekends as required by hotel events.

Qualifications

  • Must have ability to work as part of a team.
  • Strong communication and follow-up skills are essential.
  • Able to multitask, prioritize, and work with limited supervision.
  • Detail-oriented with speed and accuracy in food preparation.
  • Must lift, push, pull and perform physical tasks as required.

Responsibilities

  • Prepare and portion food items for service.
  • Maintain organization, cleanliness, and sanitation of work areas.
  • Follow safety standards, SOPs, and 4 Keys service standards.
  • Set up and break down stations; transport items as needed.
  • Cook and plate items according to recipes and portions.
  • Monitor quality and food safety on a daily basis.
  • Collaborate with other departments to ensure smooth service.
  • Follow attendance and reliability requirements.

Skills

Teamwork
Communication
Multitasking
Detail-oriented
Physical fitness
English proficiency

Education

High school diploma
Culinary certification (preferred)

Job description

Peregrine Resorts is seeking a hotel cook to prepare high-quality meals in a fast-paced environment. Duties include setting up stations, cooking for service periods, and maintaining a clean, organized work area while adhering to safety standards.

Applicants should have 1–2 years of hotel or high-end restaurant experience, a high school diploma, and culinary certification preferred. Flexible shifts include holidays, nights, and weekends as required by hotel events.

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