Hotel Kitchen Cook - Flexible Shifts, Quality-Driven

Houston Marriott West Loop - Galleria; Houston (TX); On-site; USD 25,000 - 30,000; Full time

Job summary

Houston Marriott West Loop - Galleria is seeking a skilled Cook to join our culinary team. You will prepare and cook high-quality dishes, ensuring adherence to hotel standards and maintaining a clean, organized kitchen.

Responsibilities include cooking a variety of menu items, quality control, food safety compliance, inventory assistance, and strong teamwork with front-of-house staff. Weekend/evening availability is required for this full-time position.

Qualifications

• Proven experience as a cook or in a similar role within the hospitality industry.
• Knowledge of various cooking techniques, ingredients, and presentation styles.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Ability to follow recipes and instructions accurately.
• Good communication and teamwork skills.
• Flexibility to work weekends, evenings, and holidays as required.

Responsibilities

• Prepare and cook a variety of dishes as per the hotel's menu, ensuring consistency and quality.
• Ensure all dishes are cooked to the correct specifications, using the proper cooking techniques.
• Always maintain a high standard of food quality and presentation.
• Follow all food safety and hygiene regulations, including proper handling, storage, and sanitation procedures.
• Assist in managing kitchen inventory by checking supplies and ensuring ingredients are fresh and stocked.
• Work closely with other kitchen staff to ensure smooth operations and collaboration.
• Operate kitchen equipment properly and report any malfunctions to the appropriate personnel.
• Assist with cleaning and maintaining kitchen tools, equipment, and appliances.

Skills

Proven experience

Cooking techniques

Attention to detail

Follow recipes

Communication

Flexibility

Tools

Kitchen equipment operation

Job description

Houston Marriott West Loop - Galleria is seeking a skilled Cook to join our culinary team. You will prepare and cook high-quality dishes, ensuring adherence to hotel standards and maintaining a clean, organized kitchen.

Responsibilities include cooking a variety of menu items, quality control, food safety compliance, inventory assistance, and strong teamwork with front-of-house staff. Weekend/evening availability is required for this full-time position.