Hotel Kitchen Line Cook I — Craft Fresh Dishes

Sage Hospitality Group; Houston (TX); On-site; USD 1,791,000 - 2,342,000; Full time

Job summary

Sage Hospitality Group seeks a Cook/Line Cook for its Houston-area hotel to prepare items per recipes, maintain sanitary standards, and ensure quality across service periods. The role supports efficient kitchen operations in a dynamic hospitality setting.

Responsibilities include staging, portioning, rotating stock, assisting in buffet, and communicating shortages. Requires 1+ year in food service and solid kitchen knowledge. Growth and excellence are core to our team.

Qualifications

• Applicants must have practical cooking knowledge and understand kitchen procedures.
• Minimum one year in food service or related work is required.
• Ability to follow recipes and safety standards is essential.

Responsibilities

• Prepare food of consistent quality following recipes and production standards.
• Start items ahead of time and manage portions per needs.
• Date and rotate per SOP; keep perishables at proper temperatures.
• Check pars for shift use; determine prep, freezer pull, and line setup.
• Note out-of-stock items and potential shortages.
• Assist in keeping buffet stocked and accessible.
• Return unused items to storage with proper date/covering.
• Help develop actions to control food cost and reduce waste.

Skills

Cooking knowledge

Kitchen operations

Education

High school diploma or equivalent

Job description

Sage Hospitality Group seeks a Cook/Line Cook for its Houston-area hotel to prepare items per recipes, maintain sanitary standards, and ensure quality across service periods. The role supports efficient kitchen operations in a dynamic hospitality setting.

Responsibilities include staging, portioning, rotating stock, assisting in buffet, and communicating shortages. Requires 1+ year in food service and solid kitchen knowledge. Growth and excellence are core to our team.