Hotel Kitchen Cook — Fast-Paced, Quality-Driven

Topbrassdallas; Columbus (OH); On-site; USD 21,000 - 30,000; Full time

Job summary

Topbrassdallas in Columbus, OH is seeking a skilled Cook to join our culinary team. The role involves preparing and cooking a variety of dishes to hotel standards in a fast-paced kitchen.

You will follow recipes, assist with maintaining cleanliness, safety, and inventory, and work closely with the Executive Chef and front-of-house staff to ensure timely, quality food delivery. Weekend/evening availability required.

Qualifications

• Proven experience as a cook or in a similar role within the hospitality industry.
• Knowledge of various cooking techniques, ingredients, and presentation styles.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Ability to follow recipes and instructions accurately.
• Good communication and teamwork skills.
• Flexibility to work weekends, evenings, and holidays as required.

Responsibilities

• Food preparation & cooking
• Prepare and cook a variety of dishes as per hotel's menu, ensuring consistency and quality.
• Ensure all dishes are cooked to the correct specifications, using proper cooking techniques.
• Follow food safety and hygiene regulations; maintain cleanliness and organization in the kitchen.
• Assist in managing inventory and report issues to Sous Chef or Executive Chef.
• Collaborate with kitchen staff and front-of-house to ensure timely delivery.
• Operate kitchen equipment and report malfunctions.

Skills

Kitchen operations

Food preparation

Safety protocols

Teamwork

Communication

Under pressure

Knife skills

Tools

Kitchen equipment operation

Job description

Topbrassdallas in Columbus, OH is seeking a skilled Cook to join our culinary team. The role involves preparing and cooking a variety of dishes to hotel standards in a fast-paced kitchen.

You will follow recipes, assist with maintaining cleanliness, safety, and inventory, and work closely with the Executive Chef and front-of-house staff to ensure timely, quality food delivery. Weekend/evening availability required.