Hotel Kitchen Cook: Fast-Paced, Quality Dishes

Topbrassdallas; Houston, Northern (TX, KY); Hybrid; USD 21,000 - 34,000; Full time

Job summary

Topbrassdallas is seeking a skilled Cook to join our Food & Beverage team in a fast-paced hotel kitchen. The role focuses on preparing and cooking high-quality dishes, ensuring consistency with the menu, and helping maintain a clean, organized workspace.

You will follow recipes, adhere to safety standards, assist with inventory, and coordinate with front-of-house staff to deliver timely meals. Weekend, evening, and holiday availability is required; prior hotel or fine dining experience is a plus.

Qualifications

• Proven experience as a cook or in a similar hospitality role.
• Knowledge of various cooking techniques, ingredients, and presentation styles.
• Ability to work in a fast-paced environment with attention to detail.
• Ability to follow recipes and instructions accurately.
• Good communication and teamwork skills.
• Flexibility to work weekends, evenings, and holidays as required.

Responsibilities

• Food Preparation & Cooking: Prepare and cook a variety of dishes as per the hotel's menu, ensuring consistency and quality.
• Quality Control: Maintain high standard of food quality and presentation; ensure timely service.
• Health and Safety Compliance: Follow all food safety and hygiene regulations; maintain cleanliness.
• Inventory and Cost Control: Assist in managing kitchen inventory; report issues.
• Teamwork & Communication: Collaborate with kitchen and front-of-house staff to ensure smooth operations.
• Equipment Maintenance: Operate and maintain kitchen equipment; report malfunctions.

Skills

Cook

Job description

Topbrassdallas is seeking a skilled Cook to join our Food & Beverage team in a fast-paced hotel kitchen. The role focuses on preparing and cooking high-quality dishes, ensuring consistency with the menu, and helping maintain a clean, organized workspace.

You will follow recipes, adhere to safety standards, assist with inventory, and coordinate with front-of-house staff to deliver timely meals. Weekend, evening, and holiday availability is required; prior hotel or fine dining experience is a plus.