Hotel Kitchen Cook – Flexible Schedule, Weekly Pay

MCR; Loveland (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Weekly Pay

Paid Time Off

Retirement Options

Health, Dental, Vision Insurance

Job summary

Hilton Garden Inn Loveland is seeking a Cook to prepare meals to brand standards while maintaining cleanliness and safety in the kitchen. The role emphasizes consistent quality, fast service, and teamwork to ensure guest satisfaction.

Candidates should have prior culinary experience in hospitality, a positive attitude, and the ability to follow instructions while maintaining high standards of cleanliness and safety in a dynamic hotel kitchen environment.

Qualifications

• Work Experience: Previous culinary experience in hospitality or restaurant kitchen setting preferred.
• Must have a positive attitude and willingness to learn.
• Ability to follow instructions, assigned tasks, and meet deadlines.
• Always provide friendly service with a smile to guests.

Responsibilities

• Meal Preparation: Prepares meals in accordance with brand standards and guidelines.
• Food Safety Certification: Comply with certification requirements as applicable to position to include Food Handlers Safety Training, etc.
• Cleanliness: Maintain cleanliness and organization of all areas in accordance with State Board of Health regulations.
• Organization: Complete necessary food and station preparations prior to opening of the restaurant to ensure that guests are served promptly and efficiently during the operating hours.
• Safety: Know the location and operation of all safety equipment.
• Food Handling: Assist in storage and rotation of food items according to hotel procedures.
• Other duties as assigned.

Skills

Culinary experience

Positive attitude

Flexible schedule

Guest service mindset

Job description

Hilton Garden Inn Loveland is seeking a Cook to prepare meals to brand standards while maintaining cleanliness and safety in the kitchen. The role emphasizes consistent quality, fast service, and teamwork to ensure guest satisfaction.

Candidates should have prior culinary experience in hospitality, a positive attitude, and the ability to follow instructions while maintaining high standards of cleanliness and safety in a dynamic hotel kitchen environment.