Culinary Team Member — Weekly Pay & Benefits

MCR

Meridian (CO)

On-site

USD 32,000 - 52,000

Full time

14 days+
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Benefits offered by this job

Weekly Pay
Paid Time Off
Retirement Options
Health, Dental, Vision Insurance

Job summary

Hilton Garden Inn Denver South Park Meadows area seeks a cook to prepare meals to brand standards in a clean, safe kitchen. You will ensure efficient service, manage prep, and support daily restaurant operations with a positive, guest-focused attitude.

Responsibilities include following recipes, participating in food safety training, maintaining sanitation, and assisting with storage and station prep as needed.

Qualifications

  • Work Experience: Previous culinary experience in hospitality or restaurant kitchen setting preferred.
  • Positive attitude and willingness to learn.
  • Ability to follow instructions, assigned tasks, and meet deadlines.
  • Always provide friendly service with a smile to guests.
  • Flexible schedule including days, nights, holidays, and weekends.

Responsibilities

  • Meal Preparation: Prepares meals in accordance with brand standards and guidelines.
  • Food Safety Certification: Comply with certification requirements as applicable to position.
  • Cleanliness: Maintain cleanliness and organization of all areas in accordance with health regulations.
  • Organization: Prepare stations and ingredients prior to opening to ensure prompt service.
  • Safety: Know location and operation of all safety equipment.
  • Food Handling: Assist in storage and rotation of food items.

Skills

Culinary skills
Food safety
Guest service

Education

Previous culinary experience in hospitality or restaurant kitchen

Job description

Hilton Garden Inn Denver South Park Meadows area seeks a cook to prepare meals to brand standards in a clean, safe kitchen. You will ensure efficient service, manage prep, and support daily restaurant operations with a positive, guest-focused attitude.

Responsibilities include following recipes, participating in food safety training, maintaining sanitation, and assisting with storage and station prep as needed.

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