Hotel Kitchen Cook - Buffet & Grill Expert

Innisfree 62s

Fort Walton Beach (FL)

On-site

USD 16,531 - 27,552

Full time

14 days+
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Job summary

Hilton Garden Inn Fort Walton Beach is seeking a friendly Cook to join our hotel kitchen team. The role is hourly and based on experience, with responsibilities across pantry, hot line, and buffet prep to support guest service.

You will follow hotel standard recipes, maintain cleanliness, handle multiple orders, and ensure food safety. Prior cook experience in hospitality preferred; high school diploma required; English communication essential.

Qualifications

  • High school diploma or equivalent required.
  • At least 1 year of cook experience; hospitality preferred.
  • Ability to follow written or spoken instructions.
  • English reading/writing/speaking essential.
  • Familiar with reservation and POS systems.
  • Able to use computer-based operating software.
  • Detail-oriented and able to multitask.
  • Team player.

Responsibilities

  • Prepare foods according to hotel recipes and standards.
  • Cook orders and ensure health and safety standards.
  • Manage multiple orders and coordinate with wait staff.
  • Maintain cleanliness and sanitation of workstation.
  • Restock supplies and organize storage areas.
  • Assist with buffet setup and presentation.
  • Break down buffets and store food properly.
  • Follow recipes and ensure freshness.
  • Support team to ensure guest satisfaction.
  • Adhere to safety regulations.
  • Handle guest complaints when needed.

Skills

English communication
Multitasking
Team player
Attention to detail

Education

High School Diploma or equivalent

Tools

POS systems
Reservation software

Job description

Hilton Garden Inn Fort Walton Beach is seeking a friendly Cook to join our hotel kitchen team. The role is hourly and based on experience, with responsibilities across pantry, hot line, and buffet prep to support guest service.

You will follow hotel standard recipes, maintain cleanliness, handle multiple orders, and ensure food safety. Prior cook experience in hospitality preferred; high school diploma required; English communication essential.

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