Hotel Breakfast & Lunch Cook - Fast-Paced Kitchen Pro

EOS Hospitality; San Francisco (CA); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

EOS Employee Rates plus 50% off F&B &

Employee Job Referral Program

Employee Recognition Programs and App.

Job summary

The Barnes San Francisco is seeking a Cook to support breakfast and lunch service in a boutique hotel setting. You will prepare, cook, and present high-quality dishes, maintain a clean kitchen, and ensure food safety.

Collaboration with servers, bartenders, and management is essential to deliver a superior guest experience. Applicants should have restaurant or hotel cooking experience, knowledge of culinary techniques, and the ability to work in a fast-paced environment.

Qualifications

• Previous cooking experience in a restaurant, hotel, or similar environment preferred.
• Basic knowledge of culinary techniques, kitchen equipment, and food safety practices.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and consistency.
• Good communication and teamwork skills
• Flexibility to work weekends, holidays, and varied shifts

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards
• Set up and stock stations with necessary supplies before service
• Ensure timely and accurate preparation of guest orders
• Maintain cleanliness and organization of the kitchen, workstations, and storage areas
• Follow food safety, sanitation, and hygiene regulations
• Monitor food quality, freshness, and portion control
• Assist in receiving, storing, and rotating inventory properly
• Collaborate with team members, including servers, bartenders and management, to ensure a smooth service
• Report on equipment issues or shortages to management
• Help with prep work for future services as needed

Skills

Cooking experience

Teamwork

Food safety

Communication

Job description

The Barnes San Francisco is seeking a Cook to support breakfast and lunch service in a boutique hotel setting. You will prepare, cook, and present high-quality dishes, maintain a clean kitchen, and ensure food safety.

Collaboration with servers, bartenders, and management is essential to deliver a superior guest experience. Applicants should have restaurant or hotel cooking experience, knowledge of culinary techniques, and the ability to work in a fast-paced environment.