Garde Manger Chef - Private Dining Prep & Cold Station

Fairmont Hotels & Resorts; San Francisco (CA); On-site; USD 42,000 - 60,000; Full time

Job summary

Fairmont San Francisco is seeking a Private Dining Station Cook to join our award-winning culinary team on Nob Hill. Reporting to the Executive Chef and Sous Chefs, you will support Garde Manger prep, ensure food safety, and help deliver memorable guest experiences in a fast-paced environment.

The role requires strong teamwork, reliability, and a focus on guest needs. The position offers hourly pay and opportunities to grow within Fairmont Hotels & Resorts.

Qualifications

• Previous experience in the culinary field with advanced knife and preparation skills.
• Strong interpersonal and problem solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

Responsibilities

• Assist in the preparation and service of all food items for Garde Manger preparation area.
• Maintain proper rotation of product in all chillers to minimize waste/spoilage.
• Ensure storeroom requisitions are accurate.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Have full knowledge of all menu items, daily features and promotions.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Other duties as assigned.

Skills

Culinary experience

Interpersonal skills

Reliability

Under pressure

Teamwork

Guest focus

Job description

Fairmont San Francisco is seeking a Private Dining Station Cook to join our award-winning culinary team on Nob Hill. Reporting to the Executive Chef and Sous Chefs, you will support Garde Manger prep, ensure food safety, and help deliver memorable guest experiences in a fast-paced environment.

The role requires strong teamwork, reliability, and a focus on guest needs. The position offers hourly pay and opportunities to grow within Fairmont Hotels & Resorts.