Hotel Kitchen Cook — Create Fresh Dishes & Menus

Focus Management Group; Norman (OK); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Employee Discount

Health Insurance

Life Insurance

Paid Time Off

Vision Insurance

STD

LTD

Hospital Indemnity

Critical Illness

Job summary

As a Cook at Cleveland Hospitality, LLC in Norman, OK, you will prepare and cook a variety of dishes to meet quality and presentation standards. You will work closely with the Head Chef to follow recipes, contribute to daily specials, and maintain a clean, organized kitchen.

You must adhere to food safety regulations, communicate effectively in English, manage multiple tasks and time efficiently, and deliver an exceptional dining experience for guests.

Qualifications

• High school diploma or equivalent.
• Proven experience as a Cook or in a similar role in a food service environment.
• Ability to communicate effectively in English, both verbally and in writing.
• Strong knowledge of food handling and safety practices.
• Ability to prepare meals according to recipes while maintaining quality standards.
• Familiarity with kitchen equipment and tools used in meal preparation.
• Excellent time management skills to handle multiple tasks efficiently.
• Passion for cooking and delivering exceptional guest experiences.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards.
• Assist in menu planning and development, providing input on seasonal ingredients and specials to enhance guest satisfaction.
• Maintain a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
• Collaborate with kitchen staff to ensure timely and efficient meal service.
• Monitor food inventory and assist in ordering supplies as needed.

Skills

English communication

Time management

Food safety

Teamwork

Education

High school diploma or equivalent

Job description

As a Cook at Cleveland Hospitality, LLC in Norman, OK, you will prepare and cook a variety of dishes to meet quality and presentation standards. You will work closely with the Head Chef to follow recipes, contribute to daily specials, and maintain a clean, organized kitchen.

You must adhere to food safety regulations, communicate effectively in English, manage multiple tasks and time efficiently, and deliver an exceptional dining experience for guests.