Cook

Priority Dispatch Corp.; Greensboro (NC); On-site; USD 19,000 - 28,000; Full time

Job summary

Daly Seven is seeking a dedicated cook to join our kitchen team in Greensboro. You will prepare, cook, and plate high-quality items following recipes and presentation standards, while maintaining speed and accuracy during busy service periods.

Keep stations clean, organized, and stocked; coordinate with front-of-house for dietary needs; monitor temperatures, follow ServSafe guidelines, and rotate stock using FIFO to ensure freshness and safety.

Qualifications

• Minimum 1–2 years of cooking experience.
• Solid understanding of fundamental cooking techniques and knife skills.
• Strong knowledge of food safety protocols and sanitation practices.
• Ability to work under pressure on a fast-paced line.

Responsibilities

• Craft the Experience by preparing, cooking, and plating high-quality menu items per recipes and presentation guidelines.
• Maintain speed and accuracy during peak hours to minimize guest wait times.
• Set up, organize, and restock cooking stations with needed supplies.
• Collaborate with front-of-house staff to accommodate dietary requests.
• Monitor temperatures and ensure full food safety compliance.
• Assist receiving orders and rotate stock using FIFO principles.

Skills

Cooking techniques

Knife skills

Food safety

Sanitation practices

Working under pressure

ServSafe knowledge

Education

ServSafe certification (preferred)

Job description

As a Cook at Daly Seven, responsible for preparing high-quality dishes according to our recipes and standards. The cook will ensure that every plate sent to the dining room is consistent, timely, and delicious. You set the baseline for guest satisfaction by executing delicious, consistent meals in a fast-paced environment. Given the dynamic nature of hospitality, you demonstrate a deep commitment to our team and property by being a reliable, detail-oriented professional who takes pride in cleanliness, safety, and culinary excellence.What You’ll DoCraft the ExperiencePrepare, cook, and plate high-quality menu items according to Daly Seven recipes, portion standards, and presentation guidelines.Maintain exceptional speed and accuracy during peak service hours to minimize guest wait times.Set up, organize, and restock cooking stations before, during, and after shifts with all necessary supplies.Collaborate closely with front-of-house staff and bartenders to ensure special dietary requests and modifications are executed correctly.Work cleanly and efficiently, ensuring every dish reflects our commitment to freshness and presentation.Drive Revenue & OperationsMonitor food inventory levels daily, reporting low stock or shortages to management in a timely manner.Manage food prep efficiently to minimize waste, spoilage, and improper portioning, helping control labor and food costs.Properly store, label, date, and rotate all food products following First-In, First-Out (FIFO) principles.Inspect incoming food shipments for quality, fresh appearance, and correct delivery temperatures.Assist in receiving orders and organizing kitchen storage, walk-in coolers, and freezers.Maintain Quality & ComplianceStrictly follow all local health department regulations, ServSafe food safety guidelines, and sanitation policies.Maintain clean workspace, cooking equipment, utensils, and prep areas throughout every shift.Monitor and record food holding and cooking temperatures to guarantee full food safety compliance.Safely operate, clean, and maintain commercial kitchen equipment, immediately reporting any malfunctions or hazards.Complete all opening, shift-change, and closing kitchen checklists without exception.QualificationsMinimum 1–2 years of cooking experience, preferably in a hotel, fast-casual, or full-service restaurant kitchen.Strong understanding of fundamental cooking techniques, knife skills, and food prep procedures.Solid knowledge of food safety protocols, proper holding temperatures, and sanitation practices.Experience working under pressure on a fast-paced line while keeping quality consistent.Active ServSafe certification preferred.Ability to stand for long periods, work in high-heat kitchen environments, and lift up to 50 lbs.ScheduleAbility to work a schedule that includes nights, weekends, and holidays, typically from 4:00 PM to 12:00 AM.