Hotel Kitchen Cook — Boutique Dining Experience

Kimpton Sylvan Hotel; Atlanta (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical and Dental insurance

Vision insurance

Vacation, Sick and Holiday

401(k) with matching

Hotel room discounts

Pet insurance

Job summary

Kimpton Sylvan Hotel is seeking a line cook to prepare food of consistent quality following recipe cards and production standards. You will start items that are prepared ahead of time, date and rotate perishables, and help monitor stock levels to control costs.

Strong communication and dexterity are required to operate kitchen equipment safely. HEI Hotels and Resorts offers a comprehensive benefits package and equal opportunity employment.

Qualifications

• Finger/hand dexterity to operate kitchen equipment.
• Effective verbal and written communication skills.
• Ability to adapt communication to different audiences.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Start items ahead of time and rotate perishables as per HEI standards.
• Check pars, determine preparation, and assist in controlling costs.
• Set up plans to correct food cost problems and reduce waste.
• Operate and clean kitchen equipment safely and properly.

Skills

Dexterity

Verbal communication

Written communication

Job description

Kimpton Sylvan Hotel is seeking a line cook to prepare food of consistent quality following recipe cards and production standards. You will start items that are prepared ahead of time, date and rotate perishables, and help monitor stock levels to control costs.

Strong communication and dexterity are required to operate kitchen equipment safely. HEI Hotels and Resorts offers a comprehensive benefits package and equal opportunity employment.