Boutique Hotel Cook — Craft Consistent Dishes

Hei Hotels Inc.; Atlanta (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical and Dental plans

Vision insurance

Vacation, Sick and Holiday programs

Pet insurance

401(k) with matching

Hotel room discount

Job summary

HEI Hotels and Resorts is hiring a Cook at Kimpton Sylvan Hotel in Atlanta. Prepare food of consistent quality, manage prep, and maintain equipment daily. Follow recipes, rotate perishables, monitor stock levels, and help control costs. Excellent communication with servers and staff is essential for smooth hotel kitchen operations.

The role requires reliable attendance, ability to lift up to 100 lbs, and flexibility to work as part of a busy culinary team.

Qualifications

• Hotel experience preferred.
• Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation.
• Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation.
• Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

Skills

Hotel experience

Dexterity

Manual handling

Communication

Job description

HEI Hotels and Resorts is hiring a Cook at Kimpton Sylvan Hotel in Atlanta. Prepare food of consistent quality, manage prep, and maintain equipment daily. Follow recipes, rotate perishables, monitor stock levels, and help control costs. Excellent communication with servers and staff is essential for smooth hotel kitchen operations.

The role requires reliable attendance, ability to lift up to 100 lbs, and flexibility to work as part of a busy culinary team.