Hotel Kitchen Cook 1 — Fast-Paced Prep & Grill

PERG online; Rancho Mirage (CA); Vor Ort; USD 22.000 - 30.000; Vollzeit

Zusammenfassung

PERG online in Rancho Mirage, CA seeks a Cook 1 to prepare and store items per hotel specifications. This role focuses on accurate prep, proper timing, and safe handling of all ingredients to meet quality standards.

The candidate will operate station equipment, follow procedures for sanitation, and participate in meetings and training as required. Flexibility for nights, weekends, and holidays is essential.

Qualifikationen

• 3 years of culinary experience preferred; well-versed in operation of at least one culinary station.
• Know-how of cooking utensils and equipment, pots, pans, dishware and knives; sanitation basics.
• Ability to stand 8+ hours; flexible scheduling including nights, weekends, holidays.
• Familiar with weights and measures to scale recipes; basic math skills.
• Work in a fast-paced, high-pressure kitchen; follow safety standards.
• Culinary degree or formal training preferred; Riverside County Food Handlers per hire.

Aufgaben

• Independently prepares all food items as directed by supervisor and to company specs.
• Operate outlet hot/cold line, execute menu items within timelines.
• Identify and inspect all food products for quality.
• Follow storage procedures when handling walk-in items.
• Safely use all culinary equipment; maintain cleanliness per Health Dept standards.
• Participate in department meetings and training; complete other duties as assigned.

Kenntnisse

Culinary experience

Kitchen speed

Math skills

Safety compliance

Mobility endurance

Flexible schedule

High-pressure environment

Taste and smell

Knife skills

Lifting/carrying

Long standing

Ausbildung

Culinary degree or formal training

Food Handlers certification (Riverside County)

Tools

Cooking utensils

Robot coupe

Mechanical choppers

Ovens/grill/stove

Knives

Slicing machine

Microwave appliances

Jobbeschreibung

PERG online in Rancho Mirage, CA seeks a Cook 1 to prepare and store items per hotel specifications. This role focuses on accurate prep, proper timing, and safe handling of all ingredients to meet quality standards.

The candidate will operate station equipment, follow procedures for sanitation, and participate in meetings and training as required. Flexibility for nights, weekends, and holidays is essential.