Hotel Housekeeping Manager — Elevate Guest Comfort

Hyatt Hotels Corporation; Nashville (TN); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Medical, dental, vision

Disability & life insurance

Employee Assistance Program

401(k) with match

Hotel discounts

Free parking

HSA available

Job summary

Hyatt Hotels Corporation is seeking a Housekeeping Manager at Grand Hyatt to ensure cleanliness and orderliness of guest rooms and public areas. You will supervise staff, manage inventory, and maintain budgets while upholding health and safety standards to support guest satisfaction.

You will lead training, oversee inspections, and coordinate staffing to meet occupancy demand, while driving service quality and efficiency across the department.

Qualifications

• Strong communication skills, both verbal and written.
• Proven supervisory and organizational abilities.
• Ability to interact with diverse staff and guests.
• Problem-solving capabilities in a hotel operations context.
• Proven ability to lead, motivate, and train housekeeping staff.
• Solid understanding of housekeeping equipment, procedures, and safety.
• Knowledge of safety data sheets and chemical handling.

Responsibilities

• Coordinate daily housekeeping assignments and staff scheduling.
• Oversee inventory of cleaning supplies and linen stock.
• Ensure rooms and public areas meet hotel standards and safety guidelines.
• Conduct inspections and recommend repairs or replacements as needed.
• Hire, train, and evaluate housekeeping staff.
• Maintain accurate timecards and prepare related reports.

Skills

Verbal and written communication

Supervisory skills

Interpersonal skills

Problem solving

Team leadership

Safety procedures knowledge

Housekeeping knowledge

Education

High School Diploma or GED

Job description

Hyatt Hotels Corporation is seeking a Housekeeping Manager at Grand Hyatt to ensure cleanliness and orderliness of guest rooms and public areas. You will supervise staff, manage inventory, and maintain budgets while upholding health and safety standards to support guest satisfaction.

You will lead training, oversee inspections, and coordinate staffing to meet occupancy demand, while driving service quality and efficiency across the department.