Hotel Food & Beverage Supervisor

Holiday Inn Express Bettendorf; Pleasant Valley Township (IA); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Health and Dental Insurance

401K

Voluntary Life Insurance

Travel Discounts

Growth and learning opportunities

Job summary

Holiday Inn Express Bettendorf is seeking a Food & Beverage Supervisor to oversee breakfast service and coordinate banquet operations. This role is essential in ensuring guests receive an exceptional experience from start to finish.

The ideal candidate will lead breakfast service, coordinate events, maintain high standards of quality, cleanliness, and adhere to all food safety protocols. Benefits include health insurance, travel discounts, and opportunities for growth in a supportive team environment.

Qualifications

• Strong customer service and leadership skills are essential.
• Ability to multitask and work in a fast-paced environment.
• Reliable and organized with attention to detail.
• Previous food service, banquet, or hospitality experience preferred.
• Flexible schedule, including weekend mornings.

Responsibilities

• Lead and assist with breakfast service, focusing on Saturday and Sunday mornings.
• Coordinate and oversee banquet events, including setup, service and breakdown.
• Maintain quality, cleanliness, and guest service standards.
• Ensure all food safety and sanitation procedures are followed.

Skills

Customer service skills

Leadership skills

Multitasking

Reliability

Organizational skills

Job description

Holiday Inn Express Bettendorf is looking for a Food & Beverage Supervisor to lead our breakfast service and coordinate banquet events.

This unique position plays a key role in overseeing our breakfast service and banquet operations, ensuring guests receive an exceptional experience from start to finish.

Primary Responsibilities

• Lead and assist with breakfast service, focusing on Saturday and Sunday mornings
• Coordinate and oversee banquet events, including setup, service and breakdown
• Maintain quality, cleanliness, and guest service standards
• Ensure all food safety and sanitation procedures are followed

What We're Looking For

• Strong customer service and leadership skills
• Ability to multitask and work in a fast-paced environment
• Reliable and organized with attention to detail
• Previous food service, banquet, or hospitality experience preferred
• Flexible schedule, including weekend mornings

Who We Are

Frontier Hospitality Group has been locally owned since 1950. We operate eight hotels across 3 fantastic brands and our growth keeps climbing. We work with our team to build schedules that fit real life.

Benefits to Working Here

• Health and Dental Insurance, 401K, and Voluntary Life Insurance
• Travel Discounts
• Growth and learning opportunities to keep you challenged in your career

EOE/AA/Disabled/Veteran

Frontier Hospitality Group is an Equal opportunity Employer and participates in the E-Verify program to verify the employment eligibility of all new hires.