Breakfast Attendant, Hotel

Holiday-Inn; Moline (IL); On-site; USD 17,000 - 22,000; Part time

Job summary

Holiday Inn Express - Moline is seeking a Breakfast Attendant to help start guests' mornings with friendly, efficient service. The schedule runs from 5am to 11am, including weekends, with flexibility to cross-train in other departments as needed.

Frontline duties include setting up breakfast, keeping areas tidy, and ensuring food is hot and appealing. Frontier Hospitality Group owns and operates the property, supporting a team-focused environment.

Qualifications

• Set up breakfast according to policies and maintain sanitation.
• Ensure all food is hot, replenished, and presented appealingly.
• Keep dispensing machines and utensils clean and ready.
• Pass annual food safety course.
• Flexible schedule including weekends/holidays.
• Standing, walking, and lifting up to 50 pounds.

Responsibilities

• Sets up breakfast according to operational policies and standards and maintains sanitation and cleanliness in the breakfast and kitchen area.
• Observes and monitors guests attending to their needs, ensuring food is hot and replenished and presented in an appealing manner.
• Clears and cleans tables quickly and quietly, checks floor for debris, etc.
• Maintains dispensing machines, operating equipment, and serving utensils in a neat and clean manner.

Skills

Flexible schedule

Food safety

Stamina

Lifting 50 lbs

Job description

Holiday Inn Express - Moline(Located across from the Quad Cities Airport) is seeking aBreakfast Attendantto help create a great start to our guests' mornings!

Schedule for this position is: 5am to 11am including weekends. Whether you want to work 2 days or 5 days a week, we've got you covered! Ability to cross-train in other departments if desired.

Who We Are:

Frontier Hospitality Group has been locally owned since 1950. We operate eight hotels across three fantastic brands and our growth keeps climbing. We believe in a work/life harmony that fits our employees' lifestyles.

Essential Duties and Responsibilities:

• Sets up breakfast according to operational policies and standards and maintains sanitation and cleanliness in the breakfast and kitchen area in compliance with your local county and city health department standards.
• Observes and monitors guests attending to their needs, ensuring food is hot and continually replenished and presented in an appealing manner. Clears and cleans tables quickly and quietly, checks floor for debris, etc.
• Maintains dispensing machines, operating equipment, and serving utensils in a neat and clean manner to ensure maximum job efficiency and an appealing presentation.

Qualifications and Requirements:

• Ability to work a flexible schedule including weekends/holidays.
• Ability to pass annual food safety course.
• Standing, walking, and lifting items weighing up to 50 pounds.

EOE/AA/Disabled Veteran

Frontier Hospitality Group is an Equal opportunity Employer and participates in the E-Verify program to verify the employment eligibility of all new hires.