Breakfast Attendant, Hotel

Frontier Hospitality Group; Moline (IL); On-site; USD 21,000 - 22,000; Full time

Job summary

Holiday Inn Express - Moline, managed by Frontier Hospitality Group, is seeking a Breakfast Attendant to help create a great start to our guests' mornings.

Schedule is 5am to 11am including weekends; cross-training in other departments is available to expand experience and flexibility.

Qualifications

• Flexible schedule including weekends/holidays.
• Pass annual food safety course.
• Standing and lifting up to 50 pounds.

Responsibilities

• Sets up breakfast according to policies and maintains sanitation in the breakfast and kitchen area.
• Observes and assists guests, ensuring food is hot, replenished and presented well; clears tables and cleans as needed.
• Maintains dispensing machines and serving utensils to keep the area neat and efficient.

Skills

Food safety

Guest service

Teamwork

Job description

Holiday Inn Express - Moline (Located across from the Quad Cities Airport) is seeking a Breakfast Attendant to help create a great start to our guests' mornings!

Schedule for this position is: 5am to 11am including weekends. Whether you want to work 2 days or 5 days a week, we've got you covered! Ability to cross-train in other departments if desired.

Who We Are

Frontier Hospitality Group has been locally owned since 1950. We operate eight hotels across three fantastic brands and our growth keeps climbing. We believe in a work/life harmony that fits our employees' lifestyles.

Essential Duties And Responsibilities

• Sets up breakfast according to operational policies and standards and maintains sanitation and cleanliness in the breakfast and kitchen area in compliance with your local county and city health department standards.
• Observes and monitors guests attending to their needs, ensuring food is hot and continually replenished and presented in an appealing manner. Clears and cleans tables quickly and quietly, checks floor for debris, etc.
• Maintains dispensing machines, operating equipment, and serving utensils in a neat and clean manner to ensure maximum job efficiency and an appealing presentation.

Qualifications And Requirements

• Ability to work a flexible schedule including weekends/holidays.
• Ability to pass annual food safety course.
• Standing, walking, and lifting items weighing up to 50 pounds.

EOE/AA/Disabled Veteran

Frontier Hospitality Group is an Equal opportunity Employer and participates in the E-Verify program to verify the employment eligibility of all new hires.

Salary: $15.00 - $16.00 per hour