Hotel Food & Beverage Supervisor

Courtyard Bettendorf; Pleasant Valley Township (IA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Health and Dental Insurance

401K

Travel Discounts

Growth and learning opportunities

Job summary

Courtyard Bettendorf is seeking a Food & Beverage Supervisor to support our food & beverage operation, including breakfast and dinner services, as well as banquet events. The ideal candidate will bring organizational skills and a hands-on approach to a fast-paced environment.

Responsibilities include assisting daily operations, ensuring excellent guest service, and maintaining quality standards. Benefits include health insurance, travel discounts, and opportunities for career growth.

Qualifications

• Previous food service, banquet, or hospitality experience preferred.
• Reliable and organized with attention to detail.
• Flexible schedule, including weekends.

Responsibilities

• Assisting with daily operations, supporting both front-of-house and back-of-house teams.
• Ensuring excellent guest service.
• Maintaining quality standards.
• Helping coordinate banquet functions.

Skills

Customer service skills

Leadership skills

Multitasking

Attention to detail

Job description

Courtyard by Marriott Bettendorf is looking for a Food & Beverage Supervisor to support all areas of the food & beverage operation, including our bistro breakfast service, dinner service, and banquet events.

The ideal candidate is organized, hands‑on, and enjoys working in a fast‑paced hospitality environment. Previous food & beverage experience is preferred, with supervisory experience a plus.

Responsibilities Include:

• Assisting with daily operations, supporting both front‑of‑the house and back‑of‑the house teams
• Ensuring excellent guest service
• Maintaining quality standards
• Helping coordinate banquet funtions

What We're Looking For:

• Strong customer service and leadership skills
• Ability to multitask and work in a fast‑paced environment
• Reliable and organized with attention to detail
• Previous food service, banquet, or hospitality experience preferred
• Flexible schedule, including weekends

Who We Are:

Frontier Hospitality Group has been locally owned since 1950. We operate eight hotels across 3 fantastic brands and our growth keeps climbing. We work with our team to build schedules that fit real life.

Benefits to Working Here:

• Health and Dental Insurance, 401K, and Voluntary Life Insurance
• Travel Discounts
• Growth and learning opportunities to keep you challenged in your career

EOE/AA/Disabled/Veteran

Frontier Hospitality Group is an Equal opportunity Employer and participates in the E-Verify program to verify the employment eligibility of all new hires.