Hotel Food & Beverage Manager - Lead Dining & Events

Woodbury Corp.; Orem (UT); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Advancement opportunities

Paid time off

Vision insurance

Wellness resources

401(k)

401(k) matching

Dental insurance

Employee discounts

Daily pay

Job summary

Woodbury Corp. in Orem is seeking a Food & Beverage Manager for a full-time supervisory role at a Courtyard by Marriott property. You will oversee kitchen and service staff, plan menus, manage costs, and ensure quality and sanitation across all F&B operations.

With 2+ years of hotel/restaurant and banquet experience, you will cover shifts including weekends/holidays and drive guest satisfaction while maximizing revenue and growth opportunities within the Woodbury hotel group.

Qualifications

• Completion of a culinary degree, program or certificate with at least 3 years of experience directly related to the above food and beverage responsibilities.

Responsibilities

• Train and manage back-of-house (kitchen) and front-of-house staff in food and beverage presentation and preparation.
• Estimate consumption and purchases; may handle liquor license considerations.
• Develop recipes and standardize production for consistent quality.
• Establish presentation techniques and set quality standards.
• Plan and price menus and ensure equipment operation, safety and sanitation.
• Prepare meals as needed and oversee catering events.
• Hire, discipline, and manage performance of subordinate staff.
• Maximize sales and revenue for food and beverage operations.
• Respond promptly to guest needs and demonstrate commitment to guest service.

Skills

Staff supervision

Menu planning

F&B management

Catering events

Safety & sanitation

Education

Culinary degree/certification

Job description

Woodbury Corp. in Orem is seeking a Food & Beverage Manager for a full-time supervisory role at a Courtyard by Marriott property. You will oversee kitchen and service staff, plan menus, manage costs, and ensure quality and sanitation across all F&B operations.

With 2+ years of hotel/restaurant and banquet experience, you will cover shifts including weekends/holidays and drive guest satisfaction while maximizing revenue and growth opportunities within the Woodbury hotel group.