Food & Beverage Manager - Growth & Guest Experience Leader

Courtyard by Marriott Orem University Place; Orem (UT); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Wellness resources

401(k)

401(k) matching

Dental insurance

Employee discounts

Daily Pay – get paid on-demand

Medical Insurance

Dental

Vision

401K Employer Match

Paid Time Off starting on first day

Free Life and Accident Insurances

Opportunities for growth and advance­-

Awesome worldwide hotel discounts (up

Employee Assistance Program

Job summary

Courtyard by Marriott Orem University Place in Orem, UT, seeks a Food & Beverage Manager with at least two years of hotel and restaurant management experience combined with banquet experience. This is a full-time role requiring weekend and holiday shifts. You will lead both kitchen and front-of-house teams and drive event catering success.

The position offers opportunities for growth and advancement, with competitive benefits and a supportive team environment in a renowned hotel group.

Qualifications

• Completion of a culinary degree, program or certificate with at least 3 years of experience directly related to the above food and beverage responsibilities.

Responsibilities

• Train and manage back-of-the-house (kitchen) staff for food and beverage preparation and front-of-the-house presentation staff.
• Estimate food and beverage consumption and purchases; may manage liquor license and licensure requirements.
• Select and develop recipes; standardize production recipes for consistent quality.
• Establish presentation techniques and quality standards.
• Plan and price menus.
• Ensure proper equipment operation, safety and sanitation.
• Prepare meals as needed; oversee catering events.
• Supervise hiring, discipline, and performance of subordinate staff.
• Maximize sales and revenue for food and beverage operations; perform related duties.

Skills

Staff management

F&B supervision

Team training

Kitchen operations

Front-of-house

Education

Culinary degree/certificate

Job description

Courtyard by Marriott Orem University Place in Orem, UT, seeks a Food & Beverage Manager with at least two years of hotel and restaurant management experience combined with banquet experience. This is a full-time role requiring weekend and holiday shifts. You will lead both kitchen and front-of-house teams and drive event catering success.

The position offers opportunities for growth and advancement, with competitive benefits and a supportive team environment in a renowned hotel group.