Bistro Cook - Part-Time with Growth & Perks

Woodbury Corporation; Sandy (UT); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

401(k)

401K Employer Match

Employee Discounts

Daily Pay

Medical Insurance

Dental

Vision

Paid Time Off

Life & Accident Insurance

Growth Opportunities

Marriott Discounts

Wellness Program

Mental Wellness Sessions

Employee Assistance Program

Job summary

Woodbury Corporation’s Courtyard by Marriott in Sandy, Utah, seeks a part-time Bistro Cook to join an award-winning team. Weekends are mandatory; pay is hourly plus tips from events. This role emphasizes dependability and guest-focused service in a fast-paced kitchen.

Safety is a priority under Marriott’s Commitment to Clean program, and the team benefits from on-site opportunities, benefits, and growth within the Woodbury Group of hotels.

Qualifications

• Knowledge of cooking procedures and methods.
• Good physical condition and stamina.
• Must be dependable and reliable.
• Must be able to work in a fast-paced environment.
• Able to learn quickly.
• Able to understand and carry out oral and written instructions and request clarification when needed.

Responsibilities

• Follow cooking procedures to prepare dishes efficiently and safely.
• Maintain cleanliness and organization in the kitchen during service.
• Greet and satisfy guests with prompt and courteous service.

Skills

Cooking procedures

Stamina

Dependable

Fast-paced environment

Quick learner

Follow instructions

Job description

Woodbury Corporation’s Courtyard by Marriott in Sandy, Utah, seeks a part-time Bistro Cook to join an award-winning team. Weekends are mandatory; pay is hourly plus tips from events. This role emphasizes dependability and guest-focused service in a fast-paced kitchen.

Safety is a priority under Marriott’s Commitment to Clean program, and the team benefits from on-site opportunities, benefits, and growth within the Woodbury Group of hotels.