Hotel Food & Beverage Manager: Growth, Teams & Service

Northwest x Southern Hospitality; Kennewick (WA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Team Member Travel Discounts

Insurance Coverage

401(k) Retirement Plans With Match

Employee Assistance Program

Job summary

Northwest x Southern Hospitality is seeking a Food and Beverage Manager for Hilton Garden Inn Kennewick / Tri Cities. This role manages the Food and Beverage Department, ensuring high-quality service and operations. Candidates should have at least 5 years in hospitality and prior management experience.

Benefits include 401(k), paid holidays, and various employee perks, promoting a balance between work and life.

Qualifications

• Must have at least 5 years of experience in the hospitality field.
• Previous experience as a hotel manager or department manager required.
• State Alcohol Certification required or ability to obtain one.
• State Food Handlers required or ability to obtain one.

Responsibilities

• Direct and organize activities of the Food and Beverage Department.
• Maintain high standards of food and beverage quality and service.
• Plan and direct functions of the Food and Beverage Department.

Skills

Organizational skills

Communication skills

Problem-solving skills

Customer service

Education

High school diploma or GED

Degree in hospitality or related field

Job description

Northwest x Southern Hospitality is seeking a Food and Beverage Manager for Hilton Garden Inn Kennewick / Tri Cities. This role manages the Food and Beverage Department, ensuring high-quality service and operations. Candidates should have at least 5 years in hospitality and prior management experience.

Benefits include 401(k), paid holidays, and various employee perks, promoting a balance between work and life.