Hotel Food & Beverage Manager: Banquets & Events Lead

Donohoe Hospitality Services; Reston (VA); Vor Ort; USD 70.000 - 75.000; Vollzeit

Benefits dieser Stelle

Health insurance

Dental insurance

Vision insurance

Leaves of absence

Retirement plans

Paid time off

Hotel room discounts

Minimum 32 hours/week

Zusammenfassung

Donohoe Hospitality Services seeks a seasoned Food & Beverage Manager to lead all dining operations at AC Hotel Reston / Residence Inn Reston, including Banquets, Seven Restaurant, Syn Restaurant, and the Rooftop Bar.

This hands-on leader will drive high‑volume event execution, maintain exceptional guest service, manage labor and costs, and mentor a high‑performing team in a fast‑paced hotel environment in Reston, Virginia.

Qualifikationen

• Proven experience in hotel Food & Beverage management with a strong background in Banquet operations.
• Demonstrated ability to manage high-volume events and multi-outlet restaurant operations.
• Strong leadership, communication, and team-building skills.
• Ability to thrive in a fast-paced environment with a hands-on management style.
• Excellent organizational and financial acumen.
• Develop and implement service standards, training programs, and operational procedures to enhance guest experience.

Aufgaben

• Oversee daily operations of all F&B departments, including Banquets, Restaurant, and Bar.
• Lead the planning, coordination, and flawless execution of banquets, weddings, meetings, and special events.
• Partner closely with the Sales team to ensure accurate event detailing and exceptional client satisfaction.
• Maintain a strong floor presence in the restaurant, supporting service, coaching staff, and ensuring elevated guest engagement.
• Manage labor, food cost, and beverage cost to achieve financial targets while maintaining quality.
• Recruit, train, and mentor F&B supervisors and team members to build a high-performing, service-driven culture.
• Ensure compliance with all health, safety, and sanitation regulations.
• Analyze guest feedback and operational data to drive continuous improvement.

Kenntnisse

Banquet operations

High-volume events

Leadership

Team building

Operations management

Financial acumen

Jobbeschreibung

Donohoe Hospitality Services seeks a seasoned Food & Beverage Manager to lead all dining operations at AC Hotel Reston / Residence Inn Reston, including Banquets, Seven Restaurant, Syn Restaurant, and the Rooftop Bar.

This hands-on leader will drive high‑volume event execution, maintain exceptional guest service, manage labor and costs, and mentor a high‑performing team in a fast‑paced hotel environment in Reston, Virginia.