Food & Beverage Manager

Donohoe Hospitality Services; Reston (VA); Vor Ort; USD 70.000 - 75.000; Vollzeit

Benefits dieser Stelle

Health insurance

Dental insurance

Vision insurance

Leaves of absence

Retirement plans

Paid time off

Hotel room discounts

Minimum 32 hours/week

Zusammenfassung

Donohoe Hospitality Services seeks a seasoned Food & Beverage Manager to lead all dining operations at AC Hotel Reston / Residence Inn Reston, including Banquets, Seven Restaurant, Syn Restaurant, and the Rooftop Bar.

This hands-on leader will drive high‑volume event execution, maintain exceptional guest service, manage labor and costs, and mentor a high‑performing team in a fast‑paced hotel environment in Reston, Virginia.

Qualifikationen

• Proven experience in hotel Food & Beverage management with a strong background in Banquet operations.
• Demonstrated ability to manage high-volume events and multi-outlet restaurant operations.
• Strong leadership, communication, and team-building skills.
• Ability to thrive in a fast-paced environment with a hands-on management style.
• Excellent organizational and financial acumen.
• Develop and implement service standards, training programs, and operational procedures to enhance guest experience.

Aufgaben

• Oversee daily operations of all F&B departments, including Banquets, Restaurant, and Bar.
• Lead the planning, coordination, and flawless execution of banquets, weddings, meetings, and special events.
• Partner closely with the Sales team to ensure accurate event detailing and exceptional client satisfaction.
• Maintain a strong floor presence in the restaurant, supporting service, coaching staff, and ensuring elevated guest engagement.
• Manage labor, food cost, and beverage cost to achieve financial targets while maintaining quality.
• Recruit, train, and mentor F&B supervisors and team members to build a high-performing, service-driven culture.
• Ensure compliance with all health, safety, and sanitation regulations.
• Analyze guest feedback and operational data to drive continuous improvement.

Kenntnisse

Banquet operations

High-volume events

Leadership

Team building

Operations management

Financial acumen

Jobbeschreibung

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Food & Beverage Manager

• Posted on October 22, 2026

Locations

Showing 1 location

AC Hotel Reston / Residence Inn Reston
1975 Opportunity Way
Reston, VA 20190, USA

• On-site
• Salary : $75,000 USD per year
• Restaurant
• Full-Time
• Requisition #: FOODB004379

Description

Join Our Team as a Food & Beverage Manager at AC Hotel & Residence Inn Reston, Seven & Syn Restaurant, and Rooftop Bar!

Are you ready to elevate your career and lead a dynamic team in an exciting, ever-evolving culinary environment? We're seeking a passionate and driven Food & Beverage Manager for our Banquet & Catering operation, Seven Restaurant, Syn Restaurant, and Rooftop Bar, located within the sophisticated dual-branded AC Hotel by Marriott® and Residence Inn in Reston.

Inspired by Reston's Guiding Principles: Our food & beverage operation is founded on the same "guiding principles" that shape the Reston community. We aim to provide a quality of life that encourages our guests and staff to live, work, and play within their own community. Our establishment is designed to foster stronger community ties, where common ground and scenic beauty are shared equally by all. This commitment to inclusivity and community building is at the heart of everything we do.

Food & Beverage Manager

Salary Range: $70,000 - $75,000 annually

Overview

We are seeking an experienced and dynamic Food & Beverage Manager to lead all aspects of our hotel’s dining operations, with a strong focus on banquet operations. This role requires a hands‑on leader who excels in high‑volume event execution while also maintaining exceptional standards in our restaurant and bar outlets.

Key Responsibilities

• Oversee daily operations of all F&B departments, including Banquets, Restaurant, and Bar.
• Lead the planning, coordination, and flawless execution of banquets, weddings, meetings, and special events.
• Partner closely with the Sales team to ensure accurate event detailing and exceptional client satisfaction.
• Maintain a strong floor presence in the restaurant, supporting service, coaching staff, and ensuring elevated guest engagement.
• Manage labor, food cost, and beverage cost to achieve financial targets while maintaining quality.
• Recruit, train, and mentor F&B supervisors and team members to build a high‑performing, service‑driven culture.
• Ensure compliance with all health, safety, and sanitation regulations.
• Analyze guest feedback and operational data to drive continuous improvement.

Qualifications

• Proven experience in hotel Food & Beverage management with a strong background in Banquet operations.
• Demonstrated ability to manage high‑volume events and multi‑outlet restaurant operations.
• Strong leadership, communication, and team‑building skills.
• Ability to thrive in a fast‑paced environment with a hands‑on management style.
• Excellent organizational and financial acumen.
• Develop and implement service standards, training programs, and operational procedures to enhance guest experience.

Benefits and Perks

• Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance
• Leaves of absence
• Retirement plans
• Paid time off
• Hotel room discounts
• Minimum 32 hours/week to qualify

We also offer daily pay access, where you can receive your earnings on the same day you work, empowering you to manage your finances easily and confidently.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.